| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Appetizers, Side dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Slices bread |
| 2 |
oz |
Butter |
|
|
Celery seeds |
INSTRUCTIONS
Remove crusts from bread; cut each slice into 3 fingers. Melt butter in
small saucepan. Brush both sides of bread with butter. Place on greased
cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5
to 10 minutes or until golden. Turn croutes and brush with butter during
cooking. Source: Dinner Party Cookbook ch.
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 -0400
From: Cindy J Hartlin <chartlin@total.net>
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