| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Pickles, Relish, To post | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/4 | c | Chopped Pecans |
| 1 1/2 | c | Diced Cooked Chicken |
| 1 | ts | Lemon Juice |
| 1/2 | ts | Salt |
| 2 | tb | Crushed Pineapple; drained |
| 1 | bn | Pascal Celery |
INSTRUCTIONS
Combine all the above ingredients, except celery bunch. Regrigerate, coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch) pieces. Fill ceery with chicken salad. Refrigerate, covered with saran wrap, until ready to serve. 40 appetizers. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs. T. K. Spalding Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 17, 1998
A Message from our Provider:
“Jesus holds the secret of answered prayer”