Celery, Potato And Chicken Skillet Stew

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	4	Servings

INGREDIENTS

1	lb	Red-skinned potatoes, cut
		in 3/4"
2	c	Sliced celery, divided
1/2	c	Celery leaves, chopped
		divided
1	T	Vegetable oil
12	oz	Boneless skinless chicken
		breast
		Cut into 1" ieces
1	c	Red bell pepper, chopped
3	T	Tomato paste
1/2	t	Dried rosemary leaves
		crushed
1/2	t	Sugar
1/4	t	Black pepper
		Salt

INSTRUCTIONS

Bring 1 qt. water to a boil in med. saucepan over high heat. Add
potatoes, 1 cup celery and 1/4 cup celery leaves. Reduce heat to  med.;
simmer, covered 7-8 min. or until potatoes are tender. Drain,
reserving cooking liquid and vegetables separately. Heat oil in large
nonstick skillet over med.-high heat. Add chicken, bell pepper and
remaining 1 cup celery. Cook, stirring constantly, 6-7 min., or until
chicken is no longer pink. Stir in tomato paste, rosemary, sugar,
black pepper and 2 cups reserved celery liquid. Bring to a boil; cook
until sauce thickens, about 4 min. Add reserved potatoes and celery.
Season to taste with salt. Sprinkle with remaining celery leaves.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 435 Calories From Fat: 88 Total Fat: 9.8g Cholesterol: 89mg Sodium: 894.5mg Potassium: 999.6mg Carbohydrates: 48.9g Fiber: 7g Sugar: 22.3g Protein: 38.2g