| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Lu’s recipe, Penndutch, Posted to t, Soups | 1 | Servings |
INGREDIENTS
| 1 | c | Celery – including leaves; chopped |
| 1 | c | Potato; sliced |
| 1 | Onion; sliced | |
| Salt and pepper | ||
| 3 | c | Milk |
| 3 | tb | Butter |
| 3 | tb | Flour |
INSTRUCTIONS
1. Cook the celery, potatoes and onions in just enough water to cover them; until tneder. 2) Combine the milk and the flour, stirring out the lumps, and then add to the vegeatbles stirring until mixture has thickened. 3) Season with salt and pepper, and then melt the butter on top. NOTES : Chopped hard boiled eggs can be added to this if you like a real chowder. Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@geocities.com> on Aug 19, 1997
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