0
(0)

CATEGORY CUISINE TAG YIELD
Relishes 6 Servings

INGREDIENTS

4 qt Green tomatoes
1 sm Head cabbage
6 Red sweet peppers
3 c Sugar
2 qt Vinegar
1 qt Onions
1 Head cauliflower
6 tb Dry mustard
1 ts Turmeric
Salt

INSTRUCTIONS

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water,
overnight.  Heat to boiling.  Boil 15 minutes. Drain 1 hour. Combine
mustard, sugar, and turmeric. Add to vinegar, which has been heated to
boiling.  Simmer, stirring constantly, until slightly thickened. Pour over
vegetables.  Stir until thoroughly blended.  Heat to boiling. Florence Taft
Eaton, Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?