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Peter Marshall
Celery Relish
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CATEGORY
CUISINE
TAG
YIELD
Relishes
6
Servings
INGREDIENTS
4
qt
Green tomatoes
1
sm
Head cabbage
6
Red sweet peppers
3
c
Sugar
2
qt
Vinegar
1
qt
Onions
1
Head cauliflower
6
tb
Dry mustard
1
ts
Turmeric
Salt
INSTRUCTIONS
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water,
overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine
mustard, sugar, and turmeric. Add to vinegar, which has been heated to
boiling. Simmer, stirring constantly, until slightly thickened. Pour over
vegetables. Stir until thoroughly blended. Heat to boiling. Florence Taft
Eaton, Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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