Name: Celery-Rice Casserole (Vegan)
Ingredients: 2 1/2 c Boiling [stock]; 1 c Rice; uncooked; 3 c Celery; sliced 1/2" thick; 1/2 c Onion; finely chopped; 1/2 ts Marjoram; 1/8 ts Salt; 1/8 ts Pepper; Chopped celery leaves; for g; Garnish

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Casseroles, Rice, Prodigy, Dec., Fatfree	6	Servings

INGREDIENTS

2 1/2	c	Boiling [stock]
1	c	Rice; uncooked
3	c	Celery; sliced 1/2" thick
1/2	c	Onion; finely chopped
1/2	ts	Marjoram
1/8	ts	Salt
1/8	ts	Pepper
		Chopped celery leaves; for g
		Garnish

INSTRUCTIONS

Skim the fat from the broth using a bulb type baster. Combine all the
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and celery
are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat
Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams
Fat--0.2 grams :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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