CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegan | Casseroles, Dec., Fatfree, Prodigy, Rice | 6 | Servings |
INGREDIENTS
2 1/2 | c | Boiling [stock] |
1 | c | Rice, uncooked |
3 | c | Celery, sliced 1/2" thick |
1/2 | c | Onion, finely chopped |
1/2 | t | Marjoram |
1/8 | t | Salt |
1/8 | t | Pepper |
Chopped celery leaves, for g | ||
Garnish |
INSTRUCTIONS
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams Fat--0.2 grams : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 87
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 3mg
Sodium: 247.9mg
Potassium: 315.7mg
Carbohydrates: 14.3g
Fiber: 1.5g
Sugar: 3.4g
Protein: 3.9g