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CATEGORY CUISINE TAG YIELD
Dairy October 199 1 Servings

INGREDIENTS

1/2 lb Gruyere cheese
1 Celery root
1 1/2 Granny Smith apples
2 T Fresh lemon juice
3/4 c Mayonnaise
2 T Spicy brown mustard
1 T Honey
1 t Salt
3 T Bottled horseradish
drained or grated
fresh horseradish
to taste about

INSTRUCTIONS

Cut cheese into matchsticks and put in a large bowl. Peel celery root
and apples and cut into matchsticks. Add celery root, apples, and
lemon juice to cheese, tossing gently.  In a small bowl stir together
remaining ingredients and add to slaw,  tossing gently. Slaw may be
made 1 day ahead and chilled, covered. Add  additional horseradish to
taste before serving if necessary. Season  slaw with salt and pepper.
Serves 6.  Gourmet October 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1723
Calories From Fat: 1169
Total Fat: 132.7g
Cholesterol: 295.3mg
Sodium: 4593.8mg
Potassium: 390mg
Carbohydrates: 69.1g
Fiber: 2.1g
Sugar: 34.9g
Protein: 70.1g


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