| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Celery root; peeled and cubed |
| 3/4 |
lb |
Idaho potatoes; peeled and cubed |
|
|
Salt |
|
|
Freshly ground white pepper |
| 3 |
tb |
Butter |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Put the celery root and potatoes in a large saucepan and cover with
salted water. Bring to a boil, then reduce heat to medium and cook
until tender, about 15 to 20 minutes. Drain, then return the potatoes
to the pot. Add the butter and stir and mash until it melts
completely. Add the milk and stir to mix. Season salt and pepper.
Serve hot.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 721 Calories (kcal); 39g Total Fat; (47% calories from
fat); 15g Protein; 83g Carbohydrate; 110mg Cholesterol; 826mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC62
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”