Name: Celery Root Remoulade
Ingredients: 1/4 c Mayonnaise; 2 tb Creme fraiche or sour cream; 2 Cornichons; (sour gherkins),; ; minced, or 1; ; tablespoon minced; ; dill pickle; 1 tb Minced fresh parsley leaves; 2 ts Fresh lemon juice; 1/2 ts Drained bottled capers; minced; 1/2 ts Dijon mustard; 1 pn Dried tarragon; crumbled; 2 sm Celery roots; (about 1 1/4 pound; ; total), peeled and; ; cut into matchstick; ; pieces or shredded; ; coarse

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive10	1	servings

INGREDIENTS

1/4	c	Mayonnaise
2	tb	Creme fraiche or sour cream
2		Cornichons; (sour gherkins),
		; minced, or 1
		; tablespoon minced
		; dill pickle
1	tb	Minced fresh parsley leaves
2	ts	Fresh lemon juice
1/2	ts	Drained bottled capers; minced
1/2	ts	Dijon mustard
1	pn	Dried tarragon; crumbled
2	sm	Celery roots; (about 1 1/4 pound
		; total), peeled and
		; cut into matchstick
		; pieces or shredded
		; coarse

INSTRUCTIONS

In a small bowl stir together mayonnaise, creme fraiche, cornichons,
parsley, lemon juice, capers, mustard, tarragon, and salt and pepper
to taste until combined well.
In a large saucepan of salted boiling water cook celery root 2
minutes. Drain celery root in a sieve and refresh under cold water.
Dry celery root completely. Add celery root to sauce and stir
together. Chill salad until ready to serve.
Yield:2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9228
Converted by MM_Buster v2.0l.

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