The business of the preacher is to stick to the passage chosen and to set forth exclusively what it has to say or suggest, so that the ideas expressed and the principles enunciated during the course of the sermon plainly come out of the written Word of God, and have its authority for their support rather than just the opinion or the enthusiasm of their human expositor (Alan Stibbs).
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Celery Root Remoulade (Mf)

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CATEGORY CUISINE TAG YIELD
Side, Dishes 4 Servings

INGREDIENTS

1 1/2 lb Celery root
Lemon
2/3 c Mayonnaise
1 ts Dijon mustard
2 ts Minced capers
1 tb Minced parsley
1 tb Minced cornichons
Salt and pepper

INSTRUCTIONS

Peel celery root, chop it up roughly and grate in a food processor.
Immediately toss with lemon juice, cover and refrigerate until the next
day.
When ready to eat, combine the mayonnaise, mustard, capers, parsley and
cornichons; season with lemon juice to taste, salt and pepper and toss with
grated celery root.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES :  Side Dishes, Vegetables
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500

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