| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Creme fraiche or sour cream |
| 2 |
|
Cornichons; (sour gherkins), |
|
|
; minced, or 1 |
|
|
; tablespoon minced |
|
|
; dill pickle |
| 1 |
tb |
Minced fresh parsley leaves |
| 2 |
ts |
Fresh lemon juice |
| 1/2 |
ts |
Drained bottled capers; minced |
| 1/2 |
ts |
Dijon mustard |
| 1 |
pn |
Dried tarragon; crumbled |
| 2 |
sm |
Celery roots; (about 1 1/4 pound |
|
|
; total), peeled and |
|
|
; cut into matchstick |
|
|
; pieces or shredded |
|
|
; coarse |
INSTRUCTIONS
In a small bowl stir together mayonnaise, creme fraiche, cornichons,
parsley, lemon juice, capers, mustard, tarragon, and salt and pepper
to taste until combined well.
In a large saucepan of salted boiling water cook celery root 2
minutes. Drain celery root in a sieve and refresh under cold water.
Dry celery root completely. Add celery root to sauce and stir
together. Chill salad until ready to serve.
Yield:2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9228
Converted by MM_Buster v2.0l.
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