| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Gma3 | 1 | Servings |
INGREDIENTS
| 1 | Celery root, peeled and cut | |
| into | ||
| julienne | ||
| 3/4 | c | Nonfat sour cream |
| 1 | t | Dijon mustard |
| 1 | Lemon, juice of | |
| 1 | pn | Cayenne pepper |
| Salt and freshly ground | ||
| black pepper | ||
| 12 | Radicchio leaves, trimmed | |
| 1 | T | Chopped fresh flat-leaf |
| parsley |
INSTRUCTIONS
Place the celery root in a medium bowl. In a small bowl, combine the sour cream, mustard, lemon juice and cayenne. Season with the salt and black pepper. Whisk well to combine. Pour over the celery root and toss to combine. Place 3 radicchio leaves in the center of each of 4 well-chilled salad plates. Top with equal portions of celery root salad. Sprinkle with the parsley. Yield: 4 servings This recipe copyright C 1998 The French Culinary Institute's Salute to Healthy Cooking. Converted by MC_Buster. NOTES : From The French Culinary Institute's Salute to Healthy Cooking Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 382
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1534.1mg
Potassium: 1323.2mg
Carbohydrates: 72.1g
Fiber: 20.9g
Sugar: 6g
Protein: 20.9g