| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 2 | Servings | ||
INGREDIENTS
| 1 | c | Celery, thinly sliced |
| 1/3 | c | Carrot, shredded |
| 1 | tb | Onion, chopped |
| 1 | tb | Salad dressing mayonnaise-type |
| 1/2 | ts | Prepared mustard |
| 1 | ts | Vinegar |
| 1 | ds | Pepper |
INSTRUCTIONS
2 servings of about 2/3 cup each 60 calories per serving 1. Mix celery, carrot, and onion. 2. Mix remaining ingredients. Stir into celery mixture. 3. Chill. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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