| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Oil |
| 12 | ts | Sugar |
| 6 | tb | Vinegar |
| 6 | tb | Water |
| 1 | ds | Pepper |
| 2 | ts | Mustard powder |
| 1 1/2 | ts | Salt |
| 1 | bn | Green onions |
| 4 | Full stalks celery |
INSTRUCTIONS
recipe by Merle Gutkin. Put all above in blender or processor, whizz for a while, till you get an emulsion.....et voila......fabulous on green salad, or even just over a washed and shredded Romaine lettuce. Be'Tay'Avon,(enjoy!) Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998
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