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CATEGORY CUISINE TAG YIELD
Grains Dressing 16 Servings

INGREDIENTS

1 1/4 c Sugar
2 ts Dry mustard
2 ts Salt
1 tb Onion juice
2/3 c Vinegar
2 c Salad oil
1 tb Celery seed

INSTRUCTIONS

Combine sugar, mustard, salt, onion juice and 1/2 teaspoon vinegar. Beat
well with rotary beater. Add oil gradually, alternating with remaining
vinegar. Add 1 Tablespoon celery seed. Yield: 4 cups.
HELEN SLOAN (MRS. JOHN C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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