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Celery Soup With Pesto

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Vegetables 4 Servings

INGREDIENTS

1 T Olive oil
1 Red onion finely chopped
2 Cloves garlic, crushed
2 Courgettes, roughly diced
1 Trimmed celery, finely
sliced
300 Milk, 1/2 pint
450 Parsley and garlic or
vegetable stock 3/4
pint
1 JS Fresh Pesto al Salsa

INSTRUCTIONS

Heat the olive oil in a large saucepan and add the red onion.  Stir-fry
for 1-2 minutes and add the garlic, courgettes and celery to  the pan.
Cover and cook for a further 10 minutes over a medium heat.  Add the
milk and stock and simmer covered for 20 minutes.  Stir in the pesto
just before serving  Converted by MC_Buster.  NOTES : A quick and tasty
soup, with a flavour of Italy.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 0mg
Sodium: 361.3mg
Potassium: 332.1mg
Carbohydrates: 23.9g
Fiber: 5.3g
Sugar: 1.1g
Protein: 6.1g


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