| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Red onion finely chopped |
| 2 |
|
Cloves garlic; crushed |
| 2 |
|
Courgettes; roughly diced |
| 1 |
pk |
Trimmed celery; finely sliced |
| 300 |
ml |
Milk; (1/2 pint) |
| 450 |
ml |
Parsley and garlic or vegetable stock; (3/4 pint) |
| 1 |
ct |
JS Fresh Pesto al Salsa |
INSTRUCTIONS
Heat the olive oil in a large saucepan and add the red onion.
Stir-fry for 1-2 minutes and add the garlic, courgettes and celery to
the pan. Cover and cook for a further 10 minutes over a medium heat.
Add the milk and stock and simmer covered for 20 minutes.
Stir in the pesto just before serving
Converted by MC_Buster.
NOTES : A quick and tasty soup, with a flavour of Italy.
Converted by MM_Buster v2.0l.
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