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Celery Stuffed with Blue Cheese
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Cheese
12
Servings
INGREDIENTS
12
Outside ribs celery, trimmed and cut into 3" lengths
1/2
c
Part-skim ricotta
1/2
c
Low-fat cottage cheese
2
oz
Crumbled blue cheese
ds
Tabasco or other hot sauce
INSTRUCTIONS
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash
of Tabasco; stir until blended. Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels. Stuff each
rib of celery with a rounded teaspoonful of the blue cheese mixture and
arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams
protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams
sodium.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 31, 98
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