God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We’re Christians, yes. But we also want to have our part of the world. We must have our slice of the action. We feel that we can’t possibly give it up completely; that would simply be too great a cost to bear. So, like Lot, we seek instead to do our best in a hopelessly compromised situation, trying to maintain dual citizenship in the world and in heaven.
Iain Duguid
Celery Stuffed with Blue Cheese
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Cheese
12
Servings
INGREDIENTS
12
Outside ribs celery, trimmed and cut into 3" lengths
1/2
c
Part-skim ricotta
1/2
c
Low-fat cottage cheese
2
oz
Crumbled blue cheese
ds
Tabasco or other hot sauce
INSTRUCTIONS
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash
of Tabasco; stir until blended. Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels. Stuff each
rib of celery with a rounded teaspoonful of the blue cheese mixture and
arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams
protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams
sodium.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "John Weber" <[email protected]> on May 31, 98
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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