God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!
Nancy Leigh DeMoss
Celery Tomato Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Celery, Vegetables
1
Servings
INGREDIENTS
1
bn
Celery
1/4
c
Margarine
1
c
Diced carrots
1
c
Diced green pepper
3/4
c
Chopped onion
1 1/4
c
Diced tomatoes
1
ts
Cornstarch
1/2
c
Chicken broth
2
ts
Chopped parsley
2
ts
Basil leaves; crushed
INSTRUCTIONS
Preheat oven to 350 degrees. Trim tops from celery; cut celery in 1-inch
pieces. In 10-inch skillet, melt margarine. Add carrots, green pepper,
onion and celery; saute for 5 minutes. Spoon into a 12 x 8 x 2-inch baking
pan or 2-quart casserole. Stir in tomatoes. In a small bowl, mix cornstarch
and chicken broth until blended; stir in parsley and basil. Pour over
vegetables. Cover and bake until celery is tender, about 45 minutes. Serves
6. Note: Canned tomatoes may be used instead of fresh tomatoes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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