| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Easy, Italian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | Celery, large bunch | |
| 1 | Onion, small chopped | |
| 1/2 | c | Pinenuts, toasted |
| 4 | T | Butter |
| Salt & pepper | ||
| 1 | T | Parsley, chopped italian |
INSTRUCTIONS
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve immediately. Source: _Italian Fast & Fresh_ posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 11.8mg
Potassium: 77.3mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.5g
Protein: <1g