You and I come to worship hungry! We must not come with hands full of goodies and gifts, thinking that worship is fundamentally where we serve and feed God… Don’t come to God with a cooked goose on a platter, as if God were hungry. Come with open hands and an empty belly and let Him honor Himself by filling you (Psalm 50:10-12). This sentiment was echoed by Paul in his sermon on Mars Hill: The God who made the world and all things in it, since He is Lord of heaven and earth, does not dwell in temples made with human hands; neither is He served by human hands, as though He needed anything, since He himself gives to all life and breath and all things (Acts 17:24-25). Worship is a feast in which God is the host, the cook, the waiter, and the meal itself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			2	Servings

INGREDIENTS

1/4	lb	Rinsed drained canned white kidney; (cannellini) beans
1	tb	Tahini; (sesame paste)
2	ts	Chopped shallots
2	ts	Freshly squeezed lemon juice
1/4	ts	Garlic powder
1	ds	Pepper
1	tb	Finely chopped fresh dill OR 1/2 tsp dried dilllweed
2	md	Celery ribs cut into ten 2" pieces

INSTRUCTIONS

Source: WW Simply Light Cooking
In food processor, combine all ingredients except dill and celery and
process until mixture resembles a smooth paste. Stir in dill. Spread an
equal amount of bean mixture onto each piece of celery.
Nutritional Information Per Serving:
123    calories
7 g  protein
5 g  fat
15 g  carbohydrates
74 mg calcium
162 mg sodium 0mg cholesterol
5 g  dietary fiber
Posted to EAT-LF Digest by Bunny Mama <BunnyMama@aol.com> on Mar 2, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”