| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Desserts | 8 | Servings | |
INGREDIENTS
| 10 | tb | Unsalted butter |
| 2 | c | Light brown sugar, packed |
| 1 | c | Light corn syrup |
| 1 | ts | Salt |
| 1 | c | Whipping cream |
| 3 | tb | Dark rum |
INSTRUCTIONS
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes. Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer. Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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