| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 9 | oz | Water; (see note) |
| 1 1/2 | tb | Butter |
| 1 | ts | Salt |
| 1 | ts | Dill seed |
| 1 1/4 | ts | Dill weed |
| 1 | ts | Caraway seed |
| 1 | ts | Fennel seed |
| 1/4 | ts | White pepper |
| 1 | tb | Sugar |
| 3 | c | Bread flour |
| 2 | tb | Dry milk powder |
| 1/2 | ts | Dough enhancer; (optional) |
| 1 | ts | SAF yeast or 1-1/2 tsp Red Star yeast; (see note) |
INSTRUCTIONS
Add the ingredients to your bread pan in the order given for your particular machine. Note: The water and yeast may have to be adjusted according to the personality of your ABM. Posted to TNT - Prodigy's Recipe Exchange Newsletter by PGDP35C@prodigy.com ( CELIA MILLER) on Dec 28, 1997
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