| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves GARLIC |
| 2 |
|
WALNUTS |
INSTRUCTIONS
CEPS
BUTTER
WALNUT OIL
SALAD LEAVES
Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low
heat, taking care not to brown the garlic. Tear the salad leaves into a
bowl together with one or two crushed walnuts. Empty in the mushroom and
garlic and dress with walnut oil.
Posted to EAT-L Digest 24 Aug 96
Date: Sun, 25 Aug 1996 04:26:16 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”