| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | Cloves GARLIC | |
| 2 | WALNUTS |
INSTRUCTIONS
Prepare the cep by trimming out all the little visitors, slice thinly. Slice the garlic thinly and fry together in a little butter over a low heat, taking care not to brown the garlic. Tear the salad leaves into a bowl together with one or two crushed walnuts. Empty in the mushroom and garlic and dress with walnut oil. Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 04:26:16 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 24.1mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g