| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Snacks, Popcorn | 11 | Servings | |
INGREDIENTS
| 3 | c | Crispy corn puffed cereal |
| 6 | c | Popcorn; popped |
| 1/4 | c | Margarine or butter; melted |
| 1/4 | ts | Onion salt |
| 1/4 | ts | Garlic salt |
| 2 | c | Shoestring potatoes |
| 1 | c | French fried onions |
| 1/8 | ts | Salt |
INSTRUCTIONS
PATTI - VDRJ67A Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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