| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Popcorn, Snacks | 11 | Servings | |
INGREDIENTS
| 3 | c | Crispy corn puffed cereal |
| 6 | c | Popcorn, popped |
| 1/4 | c | Margarine or butter, melted |
| 1/4 | t | Onion salt |
| 1/4 | t | Garlic salt |
| 2 | c | Shoestring potatoes |
| 1 | c | French fried onions |
| 1/8 | t | Salt |
INSTRUCTIONS
Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: <1mg
Sodium: 106mg
Potassium: 11.1mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g