PREHEAT YOUR OVEN TO 275F. In a small saucepan, combine the oil, Mrs. Dash
and soy sauce and heat just until hot. Combine the cereals and nuts in a
large bowl. Pour the hot oil over the mixture, turning with a wooden spoon
or spatula to cover evenly. Divide the mixture between 2 large deep
roasting pans and bake for 1 hour, stirring 3 or 4 times during baking.
Remove the pans from the oven, let cool and store in air-tight containers.
It will last several weeks.
Makes 20 Cups
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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