| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks | 2 | Quarts | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1 | tb | Worcestershire sauce |
| 3 | dr | Hot pepper sauce |
| 1 | cn | Salted mixed nuts (12-14 oz) |
| 1 | c | Pretzel sticks, short, thin |
| 4 | c | Assorted unsweetened cereal (ready-to-eat) |
| 1 | ts | Paprika |
| 1/4 | ts | Onion powder |
| 1 | ds | Garlic powder |
INSTRUCTIONS
Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled. Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes. NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe. Calories per 1/2 cup serving: About 225 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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