| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Light corn syrup |
| 1/4 | c | Brown sugar |
| 1 | ds | Salt |
| 1 | c | Peanut butter |
| 1 | ts | Vanilla |
| 3 | c | Crisp rice cereal |
| 1 | pk | (6-oz) semisweet chocolate pieces |
INSTRUCTIONS
submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan) Combine 1/2 cup light corn syrup, 1/4 cup brown sugar, and dash salt in saucepan. Bring to full boil. Stir in 1 cup peanut butter. Remove from heat. Stir in 1 teaspoon vanilla, 3 cups crisp rice cereal, and one 6-ounce package (1 cup) semisweet chocolate pieces. Press into buttered 9x9x2-inch pan. Chill 1 hour. Cut in bars; store in refrigerator. Makes 2 dozen bars. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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