Cereal-peanut Bars – We Love God!

We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookie	24	Servings

INGREDIENTS

1/2	c	Light corn syrup
1/4	c	Brown sugar
1	ds	Salt
1	c	Peanut butter
1	t	Vanilla
3	c	Crisp rice cereal
1		6-oz semisweet chocolate
		pieces

INSTRUCTIONS

submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan)  Combine 1/2 cup
light corn syrup, 1/4 cup brown sugar, and dash salt  in saucepan.
Bring to full boil.  Stir in 1 cup peanut butter.  Remove from heat.
Stir in 1 teaspoon vanilla, 3 cups crisp rice  cereal, and one 6-ounce
package (1 cup) semisweet chocolate pieces.  Press into buttered
9x9x2-inch pan. Chill 1 hour. Cut in bars; store  in refrigerator.
Makes 2 dozen bars.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET
LIST SERVER  RECIPE ARCHIVE - 20 MAY 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 46 Total Fat: 5.5g Cholesterol: 0mg Sodium: 94.8mg Potassium: 77.2mg Carbohydrates: 16.4g Fiber: <1g Sugar: 11.1g Protein: 2.9g