submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan)
Combine 1/2 cup light corn syrup, 1/4 cup brown sugar, and dash salt in
saucepan. Bring to full boil. Stir in 1 cup peanut butter. Remove from
heat. Stir in 1 teaspoon vanilla, 3 cups crisp rice cereal, and one
6-ounce package (1 cup) semisweet chocolate pieces. Press into buttered
9x9x2-inch pan. Chill 1 hour. Cut in bars; store in refrigerator. Makes 2
dozen bars.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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