| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Low-cal | 42 | Servings | |
INGREDIENTS
| 3 | Egg whites | |
| 2/3 | c | Sugar |
| 4 | c | Total cereal |
| 1/2 | c | Semisweet chocolate chips if desired |
INSTRUCTIONS
Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 to 16 minutes or until golden brown. Store in airtight container. Makes 3-1/2 dozen meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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