CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Home3 |
1 |
servings |
INGREDIENTS
1/4 |
c |
Butter |
2 |
ts |
Worcestershire sauce |
1 |
ts |
Seasoning salt |
6 |
c |
Wheat; rice or corn cereal |
3/4 |
c |
Mixed nuts |
1 |
c |
Pretzel sticks |
INSTRUCTIONS
In a large saucepan melt the butter. Stir in worcestershire sauce and
seasoning salt. Add cereal, nuts and pretzels and coat well. Spread
the mixture onto a cookie sheet and bake at 350° for 35-40 minutes,
stirring often. When golden brown and well toasted, pour the mixture
onto paper towels and blot until dry. Store in an airtight container.
Makes 6 cups.
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