| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rustie’s, Real, Cooks | 6 | servings | |
INGREDIENTS
| 1/2 | Sliced cucumber | |
| 1 | lb | Cerney cheese; (ash trimmed off) |
| 3 | tb | Mayonnaise |
| Grated rind of 1 lemon | ||
| 2 | tb | Fresh herbs; (eg parsley, thyme, |
| ; coriander or | ||
| ; chives) | ||
| 1 | tb | Creamed horseradish |
| Salt and pepper | ||
| Sachet of gelatine | ||
| 2 | Tomatoes; quartered and | |
| ; lettuce to garnish | ||
| Granary bread to serve |
INSTRUCTIONS
Grease and line a 1 lb tin with greaseproof paper. Line the base and sides with the sliced cucumber in neat rows. Put the cheese in a bowl with mayonnaise, lemon rind, herbs, horseradish and seasoning, mix well together. Dissolve the gelatine in 5 tablespoons hot water and stir until clear. Leave to cool slightly then stir into cottage cheese mixture. Carefully spoon into the lined loaf tin and level the surface with a knife. Cover with cling film and chill for 1 hour until set, when the top is firm to the touch. Remove from fridge and carefully turn out. Garnish with the tomatoes and lettuce and serve with granary bread. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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