Name: Certified Angus Beef Dry Rubs
Ingredients: 1/2 ts Ground red pepper; 1/2 ts Ground white pepper; 1/4 ts Black pepper; 1/2 ts Onion powder; 1/4 ts Salt; 1 ts Lemon pepper; 3/4 ts Seasoned salt; 1/4 ts Garlic powder; 1/4 ts Coarsely ground black pepper; 1/2 ts Dried mustard; 1/2 ts Dried rosemary, crushed; 3/4 ts Dried oregano leaves; 3/4 ts Dried thyme; 1 ts Chile powder; 1/2 ts Cumin; 1/4 ts Onion salt; 1/4 ts Garlic salt; 1/8 ts Ground oregano; 3/4 ts Dried oregano; 3/4 ts Dried basil; 1/2 ts Garlic powder; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Barbecue	1	Servings

INGREDIENTS

1/2	ts	Ground red pepper
1/2	ts	Ground white pepper
1/4	ts	Black pepper
1/2	ts	Onion powder
1/4	ts	Salt
1	ts	Lemon pepper
3/4	ts	Seasoned salt
1/4	ts	Garlic powder
1/4	ts	Coarsely ground black pepper
1/2	ts	Dried mustard
1/2	ts	Dried rosemary, crushed
3/4	ts	Dried oregano leaves
3/4	ts	Dried thyme
1	ts	Chile powder
1/2	ts	Cumin
1/4	ts	Onion salt
1/4	ts	Garlic salt
1/8	ts	Ground oregano
3/4	ts	Dried oregano
3/4	ts	Dried basil
1/2	ts	Garlic powder
1/2	ts	Salt

INSTRUCTIONS

           ORLEANS PEPPER:
           LEMON KICK:
           HERB BOUQUET:
           TEX MEX:
           CUCINA ITALIA:
Combine ingredients, sprinkle over steak.  Lightly rub into beef.
Yields: approximately two 12 ounce steaks or double recipe for a 3 pound
roast.  Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe
Collection
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”