Name: Certified Angus Beef Marinades
Ingredients: 1/3 c Olive oil; 1/3 c Lemon juice; 2 Cloves garlic, crushed; 1/4 ts Salt; 1/4 ts Pepper; 1 c Beef broth; 2 tb Red wine vinegar; 1 tb Worcestershire sauce; 1 tb Vegetable oil; 1 ts Dried vegetable seasoning; 1 12 oz. can frozen orange juice concentrate,thawed; 1/2 c Soy sauce; 1/2 c Light molasses or honey; 2 ts Ground ginger; 1/3 c Dry white wine; 1/2 c Dijon-style mustard; 2 tb Vegetable oil; 2 tb Lemon juice; 1 ts Dried basil

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Barbecue, Sauces, Marinades	1	Servings

INGREDIENTS

1/3	c	Olive oil
1/3	c	Lemon juice
2		Cloves garlic, crushed
1/4	ts	Salt
1/4	ts	Pepper
1	c	Beef broth
2	tb	Red wine vinegar
1	tb	Worcestershire sauce
1	tb	Vegetable oil
1	ts	Dried vegetable seasoning
1		12 oz. can frozen orange juice concentrate,thawed
1/2	c	Soy sauce
1/2	c	Light molasses or honey
2	ts	Ground ginger
1/3	c	Dry white wine
1/2	c	Dijon-style mustard
2	tb	Vegetable oil
2	tb	Lemon juice
1	ts	Dried basil

INSTRUCTIONS

           MEDITERRANEAN MELODY:
           DELICIOUSLY BOLD:
           SUNKISSED MARINADE:
           PARISIAN PIZZAZZ:
These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound
roast.
To marinate:  Combine ingredients.  Place beef in zipper-locking plastic
bag and pour marinade over beef. Close bag removing air; refrigerate;
marinate for about 15 minutes to 2 hours.
Note:  Extend marinating time to a minimum of 6 hours to tenderize. Typed
in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998

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