| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
lb |
Ground lamb |
| 1/2 |
lb |
Ground pork |
| 4 |
|
Garlic cloves; finely chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Cayenne pepper; or more |
|
|
Seasoned pepper |
| 1 |
|
Egg white; beaten |
INSTRUCTIONS
Mix all, altogether. You may wish to combine the seasonings or grind them
together before adding them to the meat. Shape in thumb-sized sausages, or
in croquette size shapes. Grill on open grill until done. Serve with pita
bread or hard rolls, and onions (raw or sauteed). The smaller size works
great for an appetizer (on a toothpick).
Traditionally, these are not served in barbeque sauce.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:26:17 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
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