Name: Ceviche
Ingredients: 1 lb Fish filets; 8 oz Lime juice; 1 Large onion, finely chopped; 1 Small jalapeno pepper, chopt; 2 Med tomatoes, finely chopped; 30 Pitted green olives; 1/8 ts Cumin; 20 Capers; 1/4 c Fresh coriander, chopped; 1/4 c Olive oil; 1 Salt & pepper to taste; 1 Oregano to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Seafood, Spices, Mexican	6	Servings

INGREDIENTS

1	lb	Fish filets
8	oz	Lime juice
1		Large onion, finely chopped
1		Small jalapeno pepper, chopt
2		Med tomatoes, finely chopped
30		Pitted green olives
1/8	ts	Cumin
20		Capers
1/4	c	Fresh coriander, chopped
1/4	c	Olive oil
1		Salt & pepper to taste
1		Oregano to taste

INSTRUCTIONS

Servings:  6
Marinate   fish  in  lime juice for 4 to 5 hours, until fish turns white.
Drain; mix with all  other ingredients. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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