[Jesus] put Himself in a moral category in which He was alone. Everybody else was in darkness; He was the light of the world. Everybody else was hungry, He was the bread of life. Everybody else was thirsty; He could quench their thirst. Everybody else was sinful; He could forgive their sins. Indeed, on two separate occasions He did so, and both times observers were scandalized. They asked, “Why does this fellow talk like that? He's blaspheming! Who can forgive sins but God alone?” (Mark 2:5-7; Luke 7:48-49). If Jesus claimed authority to forgive the penitent, He also claimed authority to judge the impenitent.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Seafood, Mexican, Entree	6	Servings

INGREDIENTS

1	kg	Very fresh fish
2	lg	Onions, sliced in rings
3	md	Ripe tomatoes, chopped
5	x	Limes
5	x	Serrano chillies
		Coriander
		Salt and pepper to taste

INSTRUCTIONS

Cut the fish into 10-15cm cubes. (Yellowfin, tuna, seabass or snapper will
work, mackeral is the traditional fish, but it tends to be too fishy for
most people the less fishy ones will please most people) Chop the tomatoes,
chillies, coriander together as fine as possible. Squeeze the limes. Mix
all together, seasoning and leave for a least and hours at room temp.,
turning frequently to ensure that the fish is evenly treated by the lime
juice, which cooks or pickles it. Refrigerate until served; it will keep
overnight no problem, though 24 hrs is probably the limit. Pour off surplus
lime juice before serving. Serve cold on tortillas, or tostados and garnish
with salad. From: Mexican Cooking by Roger Hicks Typed by Joell Abbott 8/94
From: Joell Abbott                    Date: 08-10-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98

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