Go home and say to your minister, “Sir, we must have more prayer.” Urge the people to more prayer. Have a prayer meeting, even if you have it all to yourself; and if you are asked how many were present, you can say “Four.” “Four! how so?” “Why, there was myself, and God the Father, God the Son, and God the Holy Ghost; and we have had a rich and real communion together.” We must have an outpouring of real devotion or else what is to become of many of our churches.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	California	Seafood, Cold	4	Servings

INGREDIENTS

1/2	lb	Seafood (halibut, sea bass, salmon, snapper, lobster, crab or scallops)
1/2	c	Lime juice
1		Avocado, diced
2	tb	Scallions, chopped
1	md	Tomato, seeded and chopped
3	tb	Fresh cilantro leaves or 1 tbs. dried, crumbled)
2	tb	Diced green chiles
1	tb	Salad oil
1	tb	Red wine
1	tb	Fresh oregano, chopped or 1 tsp. dried, crumbled)

INSTRUCTIONS

Cut seafood into small pieces.  Marinate fish in lime juice overnight.
Gently toss avocado, scallions, tomatoes, cilantro and green chiles with
fish mixture.  Combine oil, wine and oregano.  Pour oil mixture over fish
and gently toss again.  Chill until served.  This recipe was a prize winner
in the California Avocado Festival!  Yield:  4 servings. Sources:
Celebrating California, taken from "The Avocado Lover's Cookbook," by Joyce
Carlisle.  This delightful book was sent to me from Joy Bellville in the
June 1995 Cookbook Swap on GEnie. MM: Lyn.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98

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