If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Beverages, Jewish, Indian	4	Servings

INGREDIENTS

1	tb	India tea leaves
1		Cinnamon;stick, 4" water, boiling
		Sugar cubes

INSTRUCTIONS

The Kurds like this sweet, aromatic tea.  The cubes of sugar are dissolved
in the mouth as the tea is drunk, the sweeter the better.
1.  Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow to steep for 5 minutes.
Serve hot with sugar cubes.  Serves 4.
"Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by
Donald I. Fine, Inc., New York, N.Y.
DPileggi in Houston, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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