| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
New, Vegtime5 |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Loose tea; or bags to make 2 |
| 1 |
c |
Tea |
| 14 |
oz |
Hot water |
| 1 |
ts |
Spice mix; see below |
| 6 |
oz |
Milk; soymilk, or |
|
|
Nondairy creamer |
| 1 |
tb |
Honey; or brown sugar |
INSTRUCTIONS
Combine tea and water; allow to steep off heat for at least 10
minutes. For straonger, darker tea, heat tea and water over low heat
until desired strength is reached.
Steam or scald milk, soymilk or nondairy creamer according to method
of choice.
Combine steeped tea, steamed or scalded milk, soymilk or nondairy
creamer, and spice mix in small saucepan. Heat over low heat until
chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve
immediately or refrigerate and serve chilled, over ice. Serves 2 as a
hot beverage or 3 over ice. 6 grams fat per serving. |
Recipe by: September 1996 Vegetarian Times
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