| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chicago | Beverages | 1 | Servings |
INGREDIENTS
| 1 | Cinnamon stick – 1.5 inch | |
| 3 | Cardamom pods; up to 4 | |
| 2 | Black pepper corns; up to 3 | |
| 2 | Cloves; up to 3 | |
| 1/2 | ts | Ground ginger |
| 1 | c | Water |
| 1 | ts | Sugar |
| 1 | ts | Darjeeling tea leaves |
| 1/4 | ts | Masala Spice Mix |
| 1/4 | c | Milk |
INSTRUCTIONS
MASALA SPICE MIX TO ASSEMBLE 1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. 2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. 3. Add milk, bring to a boil and simmer for 3-5 minutes. 4. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”