| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chicago | Beverages | 1 | Servings |
INGREDIENTS
| 1 | Cinnamon stick – 1.5 inch | |
| 3 | Cardamom pods, up to 4 | |
| 2 | Black pepper corns, up to 3 | |
| 2 | Cloves, up to 3 | |
| 1/2 | t | Ground ginger |
| 1 | c | Water |
| 1 | t | Sugar |
| 1 | t | Darjeeling tea leaves |
| 1/4 | t | Masala Spice Mix |
| 1/4 | c | Milk |
INSTRUCTIONS
Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. Add milk, bring to a boil and simmer for 3-5 minutes. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 4.9mg
Sodium: 36.1mg
Potassium: 97.6mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 7.3g
Protein: 2.1g