Name: Chaing Mai Satay
Ingredients: 2 Cloves garlic; up to 3; 1/2 c Thai kitchen coconut milk; 1/3 tb Ground turmeric; 1/2 tb Granulated sugar or thai kitchen coconut; (palm) sugar; 2/3 tb Thai kitchen fish sauce; Beef or chicken breast thinly sliced; Bamboo skewers

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Seafood	Thai	Thai, Poultry, Restaurant	2	Servings

INGREDIENTS

2		Cloves garlic; up to 3
1/2	c	Thai kitchen coconut milk
1/3	tb	Ground turmeric
1/2	tb	Granulated sugar or thai kitchen coconut; (palm) sugar
2/3	tb	Thai kitchen fish sauce
		Beef or chicken breast thinly sliced
		Bamboo skewers

INSTRUCTIONS

NORMA WRENN
In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.
Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And
Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With
Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3. MM
Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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