| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Diwali, India acces | 1 | servings | |
INGREDIENTS
| 3 | c | Rice flour |
| 3/4 | c | Urad dal; (roasted and ground) |
| 4 | tb | Butter |
| 1/2 | c | Milk |
| 2 | tb | White sesame seeds; (til) |
| Salt to taste | ||
| Oil for deep frying |
INSTRUCTIONS
Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead into a soft non-sticky dough, adding water as necessary. Heat oil. Place a small quantity of dough in a chakli mould and press through. While pressing, move the mould in a circular manner to guide the dropping flow of the dough from its bottom to fall gently into the hot oil in the form of a spiral in three to four circles. Deep fry in batches till brown and crisp. Remove, drain and store in airtight jars. Serve, if desired, with pieces of fresh coconut. Converted by MC_Buster. NOTES : Makes 30 Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”