This is quite essential for maintaining the purity of doctrine and for guarding the holiness of the sacraments. Churches that are lax in discipline are bound to discover sooner or later within their circle an eclipse of the light of the truth and an abuse of that which is holy. Hence a Church that would remain true to her ideal in the measure in which this is possible on earth, must be diligent and conscientious in the exercise of Christian discipline. The Word of God insists on proper discipline in the Church of Christ (Mt. 18:18; 1 Cor. 5:1-5, 13; 14:33, 40; Rev. 2:14, 15, 20).

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish	Breadmaker, Jewish, Rolls, Brunch, Holiday	16	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
1	pk	Yeast
3	c	Flour
4	tb	Sugar
2		Eggs
6	tb	Vegetable oil
1 1/2	ts	Salt
3/4	c	Water; warm

INSTRUCTIONS

Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes
under and over; never across.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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