| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Jewish | Breadmaker, Jewish, Rolls, Brunch, Holiday | 16 | Servings |
INGREDIENTS
| -ELAINE RADIS BGMB90B | ||
| 1 | pk | Yeast |
| 3 | c | Flour |
| 4 | tb | Sugar |
| 2 | Eggs | |
| 6 | tb | Vegetable oil |
| 1 1/2 | ts | Salt |
| 3/4 | c | Water; warm |
INSTRUCTIONS
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. * Braiding in the flat manner. The middle one goes under and over; never across. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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