CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Vegetables | German | Breadmaker | 1 | Servings |
INGREDIENTS
-DTXT63A | ||
1 | c | Water |
2 | Eggs | |
2 | tb | Vegetable Oil |
2 | tb | Sugar |
1 1/2 | ts | Salt |
3 | c | Bread flour |
1 1/2 | ts | Yeast |
INSTRUCTIONS
MEDIUM LOAF From the Donna German BM Cookbook I. Posted to MM-Recipes Digest V4 #134 by dtennant@spectra.net[SMTP:dtennant@spectra.net] on May 13, 1997
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